What is Cannabis?

People have been cultivating numerous strains of the cannabis plant for thousands of years with different purposes in mind. When we develop the plant to grow tall and strong with thick fibrous stalks and a very small amount of cannabinoids (the active compounds in the plant) we call it hemp; people mostly use hemp seeds for food and its fibres for industrial purposes. When bred to have lush leaves and flowers that are high in cannabinoids, cannabis is used for medicinal or recreational purposes. Plant breeders have created innumerable different strains of cannabis, each of which has a different combination of cannabinoids, with variable potency results. Two common cannabinoids have been the subject of most research for IBD:

• Delta-9-tetrahydrocannabinol (THC), the most recognized cannabinoid, is associated with reduced nausea and pain, increased appetite (the munchies), and psychological effects such as relaxation, euphoria, and altered sensory perception, which are responsible for making users feel high or intoxicated. THC is also associated with negative psychological effects, such as irritability, anxiousness, and paranoia.
• Cannabidiol (CBD) does not produce intoxicating effects (non-psychotropic) but it is responsible for the sedative effects sometimes experienced when smoking or ingesting cannabis. CBD is associated with reduced convulsions, nausea, and inflammation. It might also lessen some of the negative symptoms associated with THC.²

 

Reefer Madness?

A Brief History of Cannabis

Today, the cannabis plant is still widely in use as hemp to make paper, clothing, jewellery, rope, strong textiles (the word ‘canvas’ comes from cannabis), biodegradable plastics, insulation, and even fuel. We also eat its nutritious seeds, which have become increasingly popular for making non-dairy milk alternatives, as well as a number of other foods such as hemp oil and hemp butter.

Marijuana remains an extremely popular drug worldwide for recreational and medicinal purposes. Its harvested and dried buds and leaves can be smoked, vapourized, eaten, made into tinctures, or concentrated into a resin called hash or hashish. Even though it is illegal in many places, more than 40% of Canadians claim to have “smoked up” at some point.³

Cannabis’s medicinal potential is gaining interest, as research points to its potential in treating a vast range of problems, including nausea, lack of appetite, pain, insomnia, premenstrual syndrome, IBD, migraines, epilepsy, certain mental disorders, glaucoma, asthma, multiple sclerosis, and many more ailments. It is possible to obtain medical marijuana legally in Canada under certain circumstances. See the section below on Medical Cannabis in Canada for more information.

 

Cannabis and IBD

The Endocannabinoid System (ECS)

To understand why marijuana might be beneficial for IBD, it is useful to have a basic knowledge of the endocannabinoid system. The ECS helps our bodies regulate pain, mood, appetite, gastrointestinal (GI) motility, memory, emotions, stress response, immune function, and more. The ECS is a complex combination of endocannabinoids (cannabinoids that our bodies naturally produce) that stimulate the body’s cannabinoid receptors, which are located in many areas of the body, such as the brain, muscles, fat (adipose tissue), and the entire GI tract. When a person ingests THC and/or CBD, which are similar molecular shapes to endocannabinoids, they fit into the same receptors and trigger reactions that result in either very high or very low levels of specific molecules that the brain’s cells use to communicate with one another (neurotransmitters). This is important because a growing body of research suggests that the functioning (or lack of functioning) of the ECS has an important relationship to the pathology of IBD.

 

Inflammation

To date, most research around the effects of marijuana (or its THC and CBD compounds) on IBD has involved studies with animals or biopsied human tissue. The results look promising, but warrant additional research and human studies before we can really understand how effective these substances might be.

In one study,⁴ researchers induced intestinal inflammation (colitis) in rodents and then tested the effectiveness of THC and CBD compared to sulphasalazine (one of the longest-used anti-inflammatory medications) on relieving the associated inflammation. The results showed that THC was most effective of the three when used on its own at a sufficient dose, CBD was ineffective on its own, and sulphasalazine was only slightly effective. Interestingly, the researchers found a synergetic effect when they combined a lower dose of THC (that they knew was ineffective on its own) with CBD; this treatment was even more beneficial than the previously noted effective dose of THC alone. This could mean that a future treatment that combines a lower dose of THC with CBD might be safer and have fewer side effects than a treatment with a higher dose of THC, since CBD does not cause intoxication. Unlike sulphasalazine, THC alone and combined with CBD also improved the function of colonic muscle movement.

In another animal study,⁵ researchers used several different methods to test the effectiveness of CBD alone at reducing inflammation in colitis. They found that administering CBD after inducing inflammation reduced it and that administering CBD before inducing inflammation prevented it from occurring at all. Using biopsies from individuals with ulcerative colitis, they also found that CBD was an effective anti-inflammatory agent, whether the biopsy was from a patient in remission or experiencing active disease. The researchers found that CBD affects certain cells (enteric glial cells) that are the first line of defence against harmful pathogens. In the presence of pathogens, these cells normally stimulate the inflammatory process by manufacturing a specific protein but CBD modulates its production, thereby reducing inflammation in the GI tract.

 

Crohn’s Disease

In a small retrospective observational study,⁶ researchers asked 30 Crohn’s disease patients in Israel a number of questions about the severity of their symptoms, any past surgeries and medical treatments, and their reasons for using marijuana. Where possible, the researchers compared this information with medical documents (hospitalization and medication use records), to find objective signs of disease severity.

The patients typically smoked the marijuana, with an average dose of 1-3 joints (rolled marijuana cigarettes) daily. All of the participants reported that marijuana had a positive effect on their disease severity, and of the 30 patients, 21 reported significant improvement of symptoms.

One of the more significant objective results from the study was the reduction in medications required to manage Crohn’s disease symptoms. Many participants required fewer prescription medications while using marijuana, and nine were able to stop using all other IBD medications. (See table.) As a group, the participants required slightly fewer surgeries while taking marijuana than they had previously. The participants also reported a reduced average number of daily bowel movements following marijuana use – from an average of eight down to five daily bowel movements per patient.

This study, while promising, has a number of weaknesses, such as the inherent unreliability of patient recollection, the inability of the researchers to measure the potency or effectiveness of specific cannabinoids, and the lack of data on the long-term positive (and possibly negative) effects of marijuana treatment for Crohn’s disease.

 

In a more reliable, but still small, prospective placebo-controlled study,⁷ also from Israel, researchers studied 21 Crohn’s disease patients with active disease who did not respond to other available therapies. Half of the participants smoked marijuana twice daily in the form of cigarettes containing 11.5 mg of THC, while the other half smoked a placebo cigarette with no active ingredients. The researchers assessed disease activity and laboratory tests during the eight weeks of treatment and then two weeks later. Of the 11 participants taking cannabis, 5 of them achieved complete remission compared to only 1 of the 10 placebo participants. This study is very positive, but it included very few participants and the researchers say their results warrant larger studies.

 

Dangers and Adverse Effects

Despite its widespread use, the long-term negative effects of cannabis use are not clear. The amount of research conducted on this topic is currently very low, and many of the published studies are conflicting or of poor quality. There is much debate in the medical field over possible complications, including cannabinoid hyperemesis syndrome^14,15,16, worsened psychological issues,¹⁷ onset of anxiety or paranoia, psychosis,¹⁸ a drop in IQ,^19,20and psychological addiction.²¹ Many of these issues remain controversial and are a popular source of debate among researchers. Pregnant women should avoid cannabis because it might pose risks to their fetuses.

We do have a better knowledge of short-term negative side effects (ones that occur only while the user is intoxicated). These include temporary impairment of short-term memory and concentration, increased anxiety or paranoia, lowered blood pressure, increased heart rate (posing risk for individuals with current heart problems), and impaired motor skills. These effects make it dangerous to use marijuana while driving.²²

Since there is no government or manufacturer oversight of marijuana purchased illegally, it could contain a variety of other, potentially dangerous ingredients (e.g., phencyclidine (PCP), lead particles, etc.) unknown to the user. Never purchase cannabis illegally or take it unless your physician recommends it.